A Beginner’s Guide to Herbs and Spices

Bringing out the best in your food

Photo by Zahrin Lukman on Unsplash

I didn’t always love herbs and spices. I couldn’t tell the difference between cardamom and cumin, fennel and fenugreek, or tarragon and thyme… mostly because I didn’t know what any of them were. That all changed when I got my first cookbook and saw strange words in the ingredient lists. Once I started learning about them, I was hooked. I…